2011 Yellow Swallowtail Chardonnay
Casa Azul Vineyard, Lodi
Bright notes of green apple, pear and a unique mineral note. These qualities create this clean, crisp Delta-grown wine with true fruit purity, reminiscent of the day the grapes were plucked from their vines. Delicious. (SOLD OUT UNTIL MARCH 2013)
Thirty percent of after-sales profits from Butterfly label wines go toward pediatric cancer research.
Thirty percent of after-sales profits from Butterfly label wines go toward pediatric cancer research.
Blue Swallowtail Red Blend
Lodi
A smooth red wine with bright notes of cherry and blueberry in the nose, followed by juicy flavors of Bing cherry and ripe blueberry; notes of vanilla oak with an easygoing finish, leaving you asking for more.
2011 Rosado
Los Robles Vineyard, Clements Hills
This wine makes everyone wish for spring time. Fresh aromas of strawberry and watermelon; crisp mouthwatering flavors of strawberries, cranberries and watermelon.
2010 Montepulciano
Los Robles Vineyard, Clements Hills
Aromas of spicy cherry cordial, jammie blackberry with hints of tobacco, cedar and olive. The palate flavors are robust cherry and black olives with blackberry notes.
2011 Upstream Malbec
Los Robles Vineyard, Clements Hill, Lodi
Smooth blueberry fruit with easy tannins and a well-rounded mouth feel. Aromas of violets and blueberry flow from the glass; this one makes you just want more. Silver, 2013 San Francisco Chronicle Wine Competition
2010 Cabernet Sauvignon
Los Robles Vineyard, Clements Hill, Lodi
Big bouquet of briary blackberry with eucalyptus and black currant; pallet of flavors that is complex and layered, containing blackberry, tobacco, eucalyptus and currants. This wine is young and sure to age well for the next fifteen years. A must for your cellars.
Silver, 2013 San Francisco Wine Competition.
Silver, 2013 San Francisco Wine Competition.
2010 Cabernet Franc
Los Robles Vineyards, Clements Hills, Lodi
This wild Cabernet begins with a hint of blueberry in the aroma, with robust flavors of ripe berry, blueberry and eucalyptus; the tannins are velvety and smooth with a long lingering finish.
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